When you open your refrigerator and find a wedge of cheese flecked with green mold or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

Some foods are not worth saving once the first hints of mold appear, according to the pros. Some foods can harbor hidden mold even when they look fine. Items like bread, soft cheeses, berries, and ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells faintly sour, it can be tempting to gamble with your stomach rather than waste ...

It's hard not to panic once you discover that the fruit or slice of bread you just took a bite out of had a spot of mold on it. After all, we're taught that eating the furry-looking substance can make ...

Federal food safety inspectors will test for more types of dangerous mold and fungus, the U.S. Food and Drug Administration said Wednesday. The FDA said it would now monitor more toxins arising from ...