You can create the taste sensation of a cheesecake in this simple dessert ... Add sugar and 1 tbsp (15 mL) of the lemon zest and heat, stirring, for about 2 min or until sugar dissolves.

No bake cheesecake mousse ... Set aside. 1 cup graham cracker crumbs, 4 tablespoon salted butter, ¼ cup light brown sugar In ...

Invert each cooled mini cheesecake into one of your hands ... 2 tablespoons fresh lemon juice, 1/4 teaspoon salt, and a good dash Tabasco hot pepper sauce. Divide about 2 cups mesclun salad greens ...