Each cake is drizzled with sea salt caramel that complements the spiced apple base. To finish, a swirl of velvety cream chees ...

This recipe makes 12 mini bundt cakes which can be used as single served desserts. They’re great for holidays, celebrations, ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...