While Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this ...

Plus, making hot cocoa with water instead of milk cuts down on the calorie count. Mexican hot chocolate is a delicious drink flavored with warming spices like cinnamon and cayenne pepper.

Once the hot chocolate is hot and steamy, add a pinch of cayenne pepper to chocolate mixture. You’ll want to start with just ...

For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...