For a tall Mexican hot chocolate, ask for 1 pump of mocha syrup, 1 pump of white mocha syrup and 2 pumps of cinnamon syrup.

While Starbucks doesn't have an actual beverage labeled Mexican Hot Chocolate on its menu, you can order a version of this ...

Once the hot chocolate is hot and steamy, add a pinch of cayenne pepper to chocolate mixture. You’ll want to start with just ...