While the humble meatball often takes center stage, it would be nothing without an accompanying sauce. If you're looking for inspiration, crack open a tub of yogurt. You may have seen yogurt touted as ...

Make the meatballs: Put the lamb in a large mixing ... Turn the heat to low, add blobs of the yogurt, and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and ...

Both yogurt and buttermilk can provide the moisture and fat needed to bind the meatballs together. They also contribute to a tender texture and a slight tanginess that can enhance the overall flavor.

Transfer to the oven and cook the meatballs for 4 to 6 minutes, until the insides are pink and the outsides are golden brown. Transfer to a serving dish, drizzle yogurt sauce over the top ...