Chinese meat pie typically consists of a flavorful filling encased in a soft, slightly crispy bread-like dough. The dough is made from a simple mixture of flour, water, and sometimes a touch of sesame ...

Use the second crust to create the top crust. Add canned peas and mushrooms to the meat mixture to make a meal of the pie. Serve with mashed potatoes on the side. 1. In a skillet, brown ground beef.

Sfeeha, or Middle Eastern meat pies, is a traditional Levantine Arab and Middle Eastern dish consisting of small, open-faced ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.

From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the Lebanese sfeeha, open-faced square meat pies ... The yeasted dough for the fatayer differs from ...

Gather the dough in the bowl using one hand ... then finish with the mushrooms (because meat in a pie would get another 30 minutes cooking).