It’s fair to say that peeling, cubing and mashing potatoes is a tedious process, so it makes sense that a hack that turns it into quick work is going viral. On Nov. 14, digital creator Lora McLaughlin ...

When it comes to comfort-food side dishes, it's tough to compete with mashed potatoes. But for something so simple, the mashed variety is easy to mess up. Lumpy, gluey, floury, or bland, the list of ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...