with a little tip borrowed from Martha Stewart, you can prevent repeating this culinary catastrophe ever again. The key to baking a pastry crust with sturdier sides is to make a fold in the dough ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Use frozen store-bought puff pastry for the buttery topping to ... welcome crunch and flavor to a brown sugar cookie dough. Martha Stewart's Pressure-Cooker Sloppy Joes by Martha Stewart This ...