I have made many different versions of apple pies and tarts over the years: mile-high double-crust pie, bottom-crust crostata, applesauce tart, puff-pastry apple tart, brown-butter apple pie.

The Martha Stewart test kitchen team wants you to reach ... Cut the butter for your pie crust into small cubes, then freeze about three-quarters of the buttery bits for half an hour, before ...

Martha Stewart ... pie plate. Trim excess, leaving a 1-inch overhang; fold edges under, pressing gently to seal. Freeze for at least 1 hour or up to 1 week. 2. Preheat oven and blind bake crust ...

Martha Stewart hopes her apple pie will be part of her legacy Apple pie was the first recipe Stewart named for us, and she recommends everyone learn how to master her all-butter pie crust (also ...