When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

It's always a big decision, whether or not to marinate your steaks. Fortunately, we can help make that decision a little ...

Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and fry for 3–5 minutes on each ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Seal the bag and let marinate at room temperature for 15 minutes ... Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks. Garnish with sesame ...