1 9″ pre-baked pie shellInstructions: In a medium saucepan, whisk together the syrup and heavy cream/coconut milk. In a separate bowl, whisk together the cornstarch and water. Heat the maple mixture ...

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This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

Using a blend of Macintosh apples, which cook down and become soft, and firmer, sweeter varieties (Pink Lady is a good choice here) gives this pie filling better texture and flavor. Make crust: In a ...

1. Have pie shell ready for filling. 2. In a saucepan, combine sugar, maple syrup, corn syrup, bourbon and salt. Place over medium heat, bring to a rolling boil and boil 1 minute. Take pan off heat, ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

DENVER — Looking for a new dessert this holiday season? John Hinman, of local bakery Hinman's Pie, shares his recipe for salted maple pie. Directions: Dice the butter into small cubes and chill.

Adam Perry Lang’s pumpkin pie is the size of a hubcap, its crust a thick circle of burnished pastry (“almost like a fried cannoli shell”), and the heavy cream, whipped by hand, is spiked with maple ...

Thirty-three pounds of Pennsylvania Dutch deliciousness. That’s what Shady Maple Farm Market served up this weekend at its Whoopie Pie Celebration, in the form of giant whoopie pies that visitors ...