Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

This Maple Cake recipe is a simple yet delicious treat that combines the warmth of maple syrup with the richness of pecans or ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ways; ...

Have you ever wanted to make French toast without making French toast? Boy, do I have good news for you. This recipe for toasted angel food cake, using store-bought cake, and served with homemade ...

An apple cider and maple syrup reduction adds sweetness and apple flavor to this cake and frosting for a decidedly autumnal treat. A quick apple cider–maple syrup reduction is folded into both the ...

When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the menu now: Stuffed peppers, borekitas, and a simple maple cake. I don’t ...