Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

The oil gives extra slip and makes the pastry incredibly difficult to stretch. So difficult that most bakers have given up making phyllo by hand. We're in Thessaloniki, and we're about to meet ...

If you substitute with coconut oil, make sure that the oil is hardened. Then, use a food processor rather than a pastry ...

Heat a tablespoon of the oil in a large heatproof casserole up ... putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef ...

Be Better My Friend's plant-based butter main ingredient is coconut oil. It is mainly designed for ... [+] pastry chefd and ... perfect ingredients blending, making it easy to scale its production.