But, did you know that there is one ingredient that stands behind our almighty sweet treat? Yes, it is cocoa powder and it is ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

They are used to make chocolate products like cocoa. Cocoa powder is produced by grinding the cacao seeds after most of their ...

"You want a nice light fluffy feel when you spoon into the dessert that belies the rich and intense flavour in your mouth." ...

you can make the chocolate lighter by adding more milk than what the recipe calls for. Hot cocoa is usually made by mixing water into a cocoa powder and sugar mixture, and that makes it more ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.