A mortar and pestle is a tried-and-true kitchen tool that’s been around for centuries—and it’s still as useful as ever today. If you’re not familiar, mortar refers to the sturdy bowl where you place ...

Whether you're making chai, guacamole, or pesto, we have the right options to suit every purpose. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...

Simple in design yet versatile in use, the mortar and pestle is a popular piece of kitchenware that has been in existence for millennia. It allows users to grind, crush and pulverize contents, such as ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

Kitchen gadget trends come and go, but the mortar and pestle has been an invaluable tool since the Stone Age. Its durability and versatility have made it popular for everything, from grinding grain ...

Nothing beats the taste of homemade guacamole, with fresh cilantro and garlic swirled in bright green avocado. Or the smell of toasting spices, ground from whole and warming in a hot pan. The key to ...

The traditional method of pounding fufu has suffered a drastic decline since the introduction of the fufu pounding machine and fufu powder, some market women have complained. A number of Ghanaians now ...

There are few things more delicious than a bowl of freshly made guacamole. And who doesn’t love a bright, handmade summer pesto? You could use a food processor to make these delicious items, but there ...

Add Yahoo as a preferred source to see more of our stories on Google. Grinding salsa in an earthen stone mortar and pestle - Thomas Barwick/Getty Images A mortar and pestle feels like a kitchen tool ...