Easy, crispy, and chewy coconut macaroons made quickly in your air fryer. Perfect for a sweet treat with minimal effort.

Coconut macaroons, not to be confused with French macarons, are an easy and delicious snack to whip up whenever you’re ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

Bake in the middle of the oven for 12-15 minutes, or until toasted and golden-brown at the edges. Remove from the oven and set the macaroons aside to cool completely, then enjoy.