Feast on the holy grail of lo mein with all your favorite juicy meat and seafood tossed into one epic 30-minute dinner.

Lo mein, lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked. Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...