Alfredo sauce originally hails from Italy, traditionally made with butter, Parmesan cheese, and pasta water. The classic dish ...

1 lb boneless, skinless chicken breast, cut into bite-sized pieces; Salt and pepper, to taste; 1/2 tsp paprika; 1/2 tsp ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set ...

This quick linguine carbonara recipe is not exactly traditional, but it's just as salty and creamy as the classic Roman version. Plus, it requires only eggs, bacon, and a few pantry ingredients.

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.