Just like when making cake batter, you have to whip the mixture enough toa incorporate air into the cream – this will keep the cheesecake light, airy and not too dense. Second, you’ll need ...

Inspired by the cake's light and fluffy taste, he combined the richness of the American and the airy texture of the German ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Halfway between a pumpkin pie and a cheesecake — that’s how I describe this tart. It’s similar to the time-honored pie but ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...

Unlike New York-style cheesecake, Japanese cheesecake has ... with each one consisting of 14 cheesecakes. “It’s very light and airy,” Jasmine said. “The regular size is good for one.

the German cheesecake. Inspired by the cake's light and fluffy taste, he combined the richness of the American and the airy texture of the German cheesecakes. The result? Voila! The now-famous ...