Place the lentils, chilli, bay leaf, garlic, thyme, onion and chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow the lentils ...

Just like vegetable soup, lentil soup is ripe for variation and additions. Craving more leafy greens? Throw in some kale or spinach, like in this spinach lentil soup. Looking to make this soup easier ...

Add the chopped kale and continue to simmer for 20 minutes or until it has the desired consistency. Season with salt and pepper and serve with a dollop of Greek yoghurt and drizzle of olive oil.

Get the recipe. This thrifty, flexible soup gets bulked up with the addition of chicken sausage and kale. Feel free to swap in your preferred sausage or leafy greens. Get the recipe. Canned lentils ...

This sweet potato and lentil meal comes together quickly ... until tender without turning to mush. Ripped kale leaves are swirled into the soup right before serving, allowing for just enough ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...