If you haven't tried making it yet, or you're tired of baking your mom's or grandma's recipe, we're here to show you some new ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle ... in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...