This bright and zesty Lemon Shrimp Pasta is simple to make and bursting with fresh flavor. Just 30 minutes and 9 ingredients required!

Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super delicious, the best combination for ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

scallops or shrimp, and it’s especially decadent when adorned with a generous spoonful of Ossetra caviar for special occasions. You can also switch up some of the ingredients. Fresh pasta is ...

Place the shrimp, scallops ... Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

white wine and butter that goes well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New ...