Use your hands or the bottom of a measuring cup to ... milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding.

Try this simple recipe for a quick and easy dessert. To begin, make the Cook and Serve Lemon Pudding according to the directions on the side of the box. Pour the Angel Food Cake Mix into a separate ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.