Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside.

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

This Honey BBQ Shrimp and Veggie Sheet Pan Dinner is perfect for busy nights. With a sweet and tangy marinade for the shrimp ...

Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

(Alternatively, mash in a bowl with a fork.) Blend until smooth, adding a little water if needed to achieve a sauce-like consistency. Season with salt or lemon juice to taste.

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

Place the shrimp ... and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...