If you have thicker chicken breasts, you can quarter them ... Then, pour the chicken broth around the chicken and potatoes.

If you like potatoes with your chicken ... and I immediately thought of this recipe for lemon garlic chicken breasts. It ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts ... of broccoli, potatoes, grape tomatoes ...

Season each chicken breast ... a little extra lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables.

This time, I prepared her lemon chicken breasts for my parents and a few ... I diced up some sweet potatoes to bake alongside the chicken. I reheated the stove and worked on preparing Brussels ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and lay half the lemon slices on top. Place in the oven and bake 15 minutes ...