For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today ...

Lemons: To get the best lemon-y flavor into the bars, use both zest and freshly squeezed juice in the filling. Get 4 medium ...

crumbly goodness in these Lemon Bars with Graham Cracker Crust. No fancy ingredients, no hours in the kitchen, just homemade lemon curd on a crisp, buttery graham crust. Add a touch of sweetness with ...

These lemon shortbread bars have a buttery shortbread crust topped with a tart lemon curd center and a dusting of powdered sugar on top -- the perfect blend with tons of lemon flavor! If you like ...

To serve, grip parchment paper at edges to lift lemon square out of pan. Use a sharp knife to cut 16 even squares. Sift confectioners’ sugar on top and serve chilled.

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a light ... These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...

Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot. Recipe from ...