Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

But this year, I wanted to take my basic mashed potatoes up a notch. Since leeks and potatoes are such a classic pair (I mean ...

In a large pot, melt the butter (or heat oil) over medium heat. Add the sliced leeks and cook until they are soft, about 5–7 ...

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Put the potatoes in a medium, shallow microwaveable dish. It will need to be wide enough for the potato chunks to sit in a single layer. Pour over the stock and season with ground black pepper.

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

Meanwhile bring the stock to the boil in a separate pan. Add the sliced potato to the leeks and stir for 1 minute, then pour on the boiling stock. Season and simmer for 10 minutes. In the meantime ...