Place meat in large bowl. Add dry spices to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Heat up a large cast iron pan going on medium-high ... Adjust seasonings as needed. Cook your sausage patties on a grill ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil ... Heat the oil in a large frying pan and add the peppers, onion and garlic.

Heat the oil in a large frying pan over a low to medium ... spread tomato ketchup on the base of the blaa, top with the sausage patties, bacon, fried egg and beans. Preheat the oven to 180ºC.

These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out. The post Sausage Patties appeared first on ...