If you’re looking for a pie crust that rivals a rich ... (Notably, it doesn’t contain any butter but is instead made with ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch for a taste of summer in every bite. This homemade pie cools to perfection, bursting with juicy berries and a hint of ...

Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice ...

Making a pie ... for the lard, if you like.) And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

For the crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter, granulated sugar and cold water. Note that this is a thick crust, so feel free to divide the ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

(And you can substitute vegetable shortening for the lard, if you like.) And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor and make enough dough for three ...