Lamb is a super-versatile red meat—you can go with classic Middle Eastern flavors or spice things up with some Latin American heat. And no matter if you’re making lamb chops or roasting a whole leg, ...

When planning your Easter feast, pairing side dishes with lamb can elevate your meal to new heights. Think vibrant roasted spring vegetables and creamy garlic mashed potatoes that enhance the richness ...

Glazed carrots are so last Christmas. These are roasted with cumin, onion and lemon zest, all natural pairings for lamb. Leftovers? Serve them with fried eggs and toast for breakfast tomorrow.

Love these recipes? Join MyRecipes—your personal home for recipes—to easily save and organize your favorites, plus thousands more, in one convenient place. Butternut squash, red onion, and spinach ...