Lactose intolerant people can consume lactose-free products, while allergic people should avoid any dairy derivatives. The ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

and the main reason for this is the taste profile of dairy – but the main issue many lactose-free dairy products face has ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

The rising focus on health-conscious behaviors is a significant factor in the growth of lactose-free foods, as they aim to enhance digestive health, overall well-being, and accommodate specific ...