If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...
Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...
When I buy a bag of flour, I rarely go through the whole bag as quickly as I plan to, and flour (of all sorts) has a shelf ...