Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

W hen it comes to sweet treats and desserts, few ingredients compare to the sweetness and creaminess of sweetened condensed milk. Whether baking brownies, making a key lime pie, or just adding ...

Borden's sweetened condensed milk was patented in 1856 ... Iconic American Desserts," author Stella Parks places the beginning of key lime pie squarely in the Borden's test kitchen.

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 ... Use as required in the key lime pie recipe.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

For the lime filling, in a large mixing bowl whisk together the condensed milk with the lime juice ... Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 ...

A Raspberry Key Lime Pie with a Mexican twist ... This traditional American dessert, made with lime juice, sweetened condensed milk and egg yolks, was invented in Key West, Florida in the late ...

A key ingredient in Vietnamese coffee, key lime pie, and tres leches cake, sweetened condensed milk brings a rich and multifaceted flavor profile and a thick, creamy consistency. As its name suggests, ...

I think it is quite amazing they came up with adding lime juice to sweetened condensed milk ... the pie is baked and sits in a delicious biscuit or pastry crust. Key limes are unique to the ...