What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Baking queen Lorraine Pascale is here to bring a touch of Florida sunshine to our lives this morning with a mouthwatering Key Lime ... the pie has completely cooled down, make the Swiss meringue ...

You can make a classic key lime pie, turn to a recipe for a key lime pie with lime meringue, or add tart cherries to your key lime pie. Baking key lime pie is pretty simple when it comes to ...

Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...

Allen's traditional, meringue-topped key lime pie remains the most popular: A hefty slice of creamy, pudding-like custard is cradled in a paper-thin butter-and-graham-cracker crust and crowned ...

This classic version of Florida's official state pie is tart and creamy with a crumbly graham crust. Though the whipped topping — instead of meringue — may make some purists balk, it's hard to argue ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key ... lime juice to sweetened condensed milk. This made it set, then they topped it with meringue.