Key lime pie is made with a simple graham cracker ... Add 5 large egg yolks, 1 (14-ounce) can sweetened condensed milk, and 1 pinch kosher salt. Whisk until smooth. Pour into the still-warm ...

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

1. Preheat oven to 350 degrees. 2. Combine eggs, condensed milk, Key lime juice and zest of lime in bowl. Beat with electric beater until smooth. Pour half of the mixture into each graham cracker ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Borden's sweetened condensed milk was patented in 1856 ... Iconic American Desserts," author Stella Parks places the beginning of key lime pie squarely in the Borden's test kitchen.

A Raspberry Key Lime Pie with a Mexican twist ... This traditional American dessert, made with lime juice, sweetened condensed milk and egg yolks, was invented in Key West, Florida in the late ...

To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk ... Use as required in the key lime pie recipe.