Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Slowly add the cold water, stirring until the dough just comes together ... layers in a puff pastry. This part can be a ...

Stir in the chopped nuts. Lay out the sheet of pasty and place a thick line of the filling along the longer side, as if you were making sausage rolls. Roll the pastry over the filling and seal it ...

Everyone loves cheddar sausage balls, but when you want something flaky and a little fancier, puff pastry sausage rolls are ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Let stand until cool, about 5 minutes. Roll puff pastry on a lightly floured work surface to a 14- x 12-inch rectangle. Transfer to prepared baking sheet. Lightly score a border around perimeter ...