Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen ... the noodles according to the directions on the package.

First off, ramen isn't a creation of instant noodle brands. It's a traditional dish from China that made its way to Japan.

Who doesn’t love a warm and cozy bowl of ramen? Just in time for the arrival of cooler temperatures, Westchester restaurants heat up the dining scene with steamy bowls of slurpable, twirlable noodles ...

Instant ramen, a food that originated in Japan, continues to evolve throughout ... Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract ...

Although convenient, instant noodles aren’t the same as the ramen served at restaurants. Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat ...

Yakisoba is a popular stir-fry noodle ... Japanese kitchens. Begin by preparing the vegetables. Slice the onions, carrots, ...

Mr Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as ...