It's easy to turn a package of instant noodles into a quality weeknight meal! Here are the ramen recipes that will transform ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often served in. Here are our favorite ramen recipes, from traditional tonkotsu ...

Step 2. Place 4 cups (500 g) all-purpose flour in the bowl of a stand mixer. Whisk 2 tsp. baked baking soda, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1¼ cups water until baking ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

There’s rich history, rituals, and ingredients behind the three ubiquitous types of Japanese noodles. Here’s how to make ramen, soba, and udon like the chefs who have perfected the crafts.

One cultural difference he has observed is that Americans tend to leave the noodles and drink all the soup, while the Japanese mostly do the opposite. And taste is only part of what makes good ramen.

Ramen has gained worldwide popularity for its delicious and unique flavor profile. Typically featuring a flavorful broth, wheat noodles, and various ingredients such as meat, vegetables, and soft ...

Ramen noodles are so popular they have become one reason to visit Japan.But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian grocery ...

1. Chow Mein and Stir Fry. This is one of the easiest instant ramen noodle recipes you’re likely to find. All you really need are your noodles, the seasoning packet, and any veggies you’ve got ...