A plump and juicy hamburger steak, with a careful balance between different meats. Plus, a carrot soup flavored with Japanese dashi. Rika shares her cherished family recipes. 1. Microwave the ...

The hamburger steak, everyone’s favorite ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food (https ...

Undeterred by center-city traffic, my family braved the drive through Tokyo recently to Aqua City, a waterfront shopping ...

“My parents were both working, and when I became hungry, I would make simple dishes such as a stir-fry of Chinese cabbage and bacon seasoned with ‘chuno sosu’ (Japanese Worcestershire-style ...