“The major change in this recipe is the egg replacement ... of each sponge with syrup from the stem ginger jar. 8. Now it’s time to construct the cake by placing one sponge onto your serving ...

trim off any domed tops with a serrated knife before using a pastry brush to brush the tops of each sponge with syrup from the stem ginger jar. Now it’s time to construct the cake by placing one ...

Take your 4 Jamaica ginger cakes and ... then cover and stash in the fridge until the cake is ready to serve the next day. Add the chopped crystallised ginger, dried figs and macadamia nuts ...