This was one of the first things I baked as a child. I remember rolling out the pastry with my mum, adding the jam and waiting at the oven door, full of anticipation for what I was about to taste.

Jam roly-poly is one of Britain's best-loved puds and it's no wonder why; it's soft, sweet and ever so tasty. Served with hot vanilla custard it's the ultimate comfort food and perfect for warming the ...

This Slimming World-friendly jam roly-poly recipe can be whipped up in the microwave. The dessert is a favourite pudding for many, and this particular recipe allows you to indulge without fretting ...

Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly. This roly-poly is another example of how good a steamed pudding can be. This version contains suet, which gives the ...

A gleefully stodgy winter pud just made for dousing in custard, but with the ever so slightly grown-up tang of marmalade instead of jam You knew it was going to be a good day when jam roly-poly was ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. "Every Sunday we have the kids over for dinner and the subject of dessert always comes up pretty ...

Both fresh and frozen blackberries will work. Like a biscuit, roly poly tastes best on the day it's baked. Use a serrated knife to slice it. 1. MAKE JAM Cook berries and 1/4 cup sugar in saucepan over ...

Sweet-toothed millennials have shared the top 10 desserts they now consider old-fashioned – with syllabub topping the list of sweet treats they have never tried. Other after-dinner dishes they are ...