Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Best kept secret on the Italian pescatarian table ...

Say “salt cod” and some will think of the garlicky pureed brandade de morue of Provence, or perhaps the even punchier, more luscious Venetian version, baccala mantecato. For me, salt cod, or dried ...

Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

Fall River's Portugalia Marketplace features a one-of-a-kind room known as the "Temple to Cod." See what it is and why it's ...