Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

After the FDA banned red dye 3 from foods, many are wondering about the future of red dye 40. Here are the differences—and ...

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

There may also be a link between red dye 40 and behavioral issues in children, although this is still being explored, says Jamie Alan, PhD, an associate professor of pharmacology ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

Lefferts was closely involved with a push by the Center for Science in the Public Interest for the FDA to curb use of ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

The Food and Drug Administration ordered food and drug makers to remove a dye called Red 3 from the products U.S. consumers ...