A Greene County restaurant has been put on a risk control plan following repeated instances of food being held at unsafe temperatures, according to an Aug. 21 report by the Springfield-Greene County ...
Recent health inspections in some Wayne restaurants revealed improper sanitization, potentially hazardous foods and more ...
A Springfield restaurant has been put on a risk control plan to address a broken dish machine, according to a Springfield-Greene County Health Department food inspection report. For the third ...
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