Instructions Add the flour and 4 tbsp of the melted ghee and mix well until it is fully incorporated. Knead the dough with ½ cup water till you have a firm round dough. Cover it with a wet ...

From homemade pastry and caramelized mushrooms to corn chowder ... and one of the most exciting ways to give your pot pies a gourmet twist. Grab some Indian spices and make chicken tikka masala pot ...

Place on a baking tray and cook for 50-60 minutes, or until the pastry is nice and crisp all the way around. While the pies are baking, dissolve a chicken stock cube in 150ml/5fl oz of hot water.

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...