If baking homemade bread has become a regular part of your routine, or if you're venturing into bread-making for the first time, understanding how to store it properly is essential for preserving its ...

Once you've mastered sourdough or spent the time making the perfect loaf of pumpernickel bread, it's time to enjoy it. And the last thing you want is for it to go stale before you've had the chance to ...

It’s impossible to beat a homemade loaf of bread: the smell as it rises and bakes, the bubbling noise as it cools, and finally the chewy bite of the crust and the airy, fresh crumb. Whether you poured ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Bread has a certain shelf life, beyond which it can go stale, become moldy and, in a short time, inedible. It is possible to extend its delicious lifespan once you understand the ins and outs of how ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.