Apple crisp and apple crumble (a UK dish dating back to 1917) are two very similar dishes, with both featuring a cooked apple bottom layer – but the thing that sets them apart is their toppings.

How to Make Apple Crisp When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. We recommend this classic oat-topped crisp by Gertrude Bartnick of ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

Bake the leeks: Add olive oil, 1 teaspoon salt, many grinds of pepper, and garlic to the zest in the baking dish, and mix. Arrange the leek segments, cut side down, in the dish, and cover with a ...

Debi Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, shared her fried apple crisp recipe with Fox News Digital.

I would venture to say that apples are only second to pumpkins when we think of autumn produce. We have several orchards just outside our city that you can go and pick your own apples, and it's ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

This one-bowl apple crisp recipe is packed with lightly sweetened, warmly spiced apples and finished with a buttery oat topping. The Kitchn Posted: October 2, 2024 | Last updated: October 2, 2024 ...