These delicious recipes run the gamut from weeknight pasta dinners to works of art from Michelin-starred restaurants.

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops Provencal on a white plate - Michelle McGlinn/Tasting Table Hardly anything is more luxurious than buttery, garlicky ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sweet bay scallops and crisp sugar snaps come together in a lemony butter sauce that clings to strands of linguine. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe ...