Here's how to make what Ina herself calls, "My favorite breakfast!" Start by combining 1/3 cup of quick-cooking oats (Ina likes McCann's) and 1 cup of water in a bowl. Place in the microwave and cook ...
Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug. What started as a simple peasant meal of necessity is now considered part ...
EatingWell on MSN
We Asked 3 Chefs How to Level Up Your Morning Oatmeal—Their Answer Was Surprisingly Simple
For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...
Verywell Health on MSN
Oatmeal vs. grits: Which is better for blood sugar, fiber, and protein?
Medically reviewed by Melissa Nieves, LND Key Takeaways Oatmeal is better than grits for managing blood sugar because it has ...
Simply Recipes on MSN
The best oatmeal for quick breakfasts, according to 6 food pros
The experts all agree that Bob’s Red Mill makes the very best oatmeal—especially in the quick-cooking category. Whether you opt for a bag of quick cooking oats, instant oatmeal packets, or convenient ...
Mosy easy oatmeal breakfast recipes aren't all that exciting. We asked healthy eating experts how to make a bowl of oatmeal more interesting. Our editors independently select these products. Making a ...
Verywell Health on MSN
Amaranth vs. Oatmeal: Which Has More Protein and Fiber?
Amaranth and oatmeal have slightly different nutrition, especially when it comes to protein and fiber. Here's how amaranth and oatmeal stack up head-to-head.
What you cook with your eggs can make a difference. “Cooking eggs with butter or oil will increase the fat content, which can ...
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